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本文目录
一、各种肉类英文名
1、XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce
2、爆炒牛肋骨：Sautéed Beef Ribs
3、彩椒牛柳：Sautéed Beef Filet with Bell Peppers
4、菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce
5、菜心扒牛肉：Grilled Beef with Shanghai Greens
6、川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
7、川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
8、葱爆肥牛：Sautéed Beef with Scallion
9、番茄炖牛腩：Braised Beef Brisket with To *** to
10、干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
11、干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
12、罐焖牛肉：Stewed Beef en Casserole
13、锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
14、锅仔萝卜牛腩：Stewed Beef Brisket with Radish
15、杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
16、蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
17、黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
18、黑椒牛柳：Sautéed Beef Filet with Black Pepper
19、黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
20、黑椒牛柳条：Sautéed Beef Filet with Black Pepper
21、黑椒牛排：Pan-Fried Beef Steak with Black Pepper
22、红酒烩牛尾：Braised Oxtail in Red Wine
23、胡萝卜炖牛肉：Braised Beef with Carrots
24、姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
25、芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
26、金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
27、牛腩煲：Braised Beef Brisket en Casserole
28、清汤牛丸腩：Consommé of Beef Balls
29、山 *** 牛肉片：Sautéed Sliced Beef with Yam
30、石烹肥牛：Beef with Chili Grilled on Stone Plate
31、时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
32、水煮牛肉：Poached Sliced Beef in Hot Chili Oil
33、铁板串烧牛肉：Sizzling Beef Kebabs
34、铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
35、土豆炒牛柳条：Sautéed Beef Filet with Potatoes
36、豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
37、鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
38、鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
39、豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
40、香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
41、香芋烩牛肉：Braised Beef with Taro
42、小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
43、小笋烧牛肉：Braised Beef with Bamboo Shoots
44、洋葱牛柳丝：Sautéed Shredded Beef with Onion
45、腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
46、中式牛柳：Beef Filet with To *** to Sauce, Chinese Style
47、中式牛排：Beef Steak with To *** to Sauce, Chinese Style
48、孜然烤牛肉：Grilled Beef with Cumin
49、孜然辣汁焖牛腩：Braised Beef Brisket with Cumin
50、家乡小炒肉：Sautéed Beef Filet, Country Style
51、青豆牛肉粒：Sautéed Diced Beef with Green Beans
52、豉油牛肉：Steamed Beef in Black Bean Sauce
53、什菜牛肉：Sautéed Beef with Mixed Vegetables
54、鱼香牛肉：Yu-Shiang Beef(Sautéed with Spicy Garlic Sauce)
55、芥兰牛肉：Sautéed Beef with Chinese Broccoli
56、雪豆牛肉：Sautéed Beef with Snow Peas
57、青椒牛肉：Sautéed Beef with Pepper and Onions
58、陈皮牛肉：Beef with Dried Orange Peel
59、干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style
60、子姜牛肉：Sautéed Shreded Beef with Ginger Shoots
61、芝麻牛肉：Sautéed Beef with Sesame
62、辣子牛肉：Sautéed Beef in Hot Pepper Sauce
63、什锦扒牛肉：Beef Tenderloin with Mixed Vegetables
*** 、红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
65、三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables
66、西兰花牛柳：Stir-Fried Beef Filet with Broccoli
67、铁锅牛柳：Braised Beef Filet in Iron Pot
68、白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
69、芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus
70、豆豉牛柳：Braised Beef Filet in Black Bean Sauce
71、红油牛头：Ox Head with Hot Chili Oil
72、京葱山珍爆牛柳：Braised Beef Filet with Scallion
73、阿香婆石头烤肉：Beef BBQ with Spicy Sauce
74、菜远炒牛肉：Sautéed Beef with Greens
75、凉瓜炒牛肉：Sautéed Beef with Bitter Melon
76、干煸牛柳丝：Sautéed Shredded Beef
77、柠檬牛肉：Sautéed Beef with Lemon
78、榨菜牛肉：Sautéed Beef with Pickled Vegetable
79、蒙古牛肉：Sautéed Mongolian Beef
80、椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt
81、辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
82、荔枝炒牛肉：Sautéed Beef with Litchi
83、野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper
84、尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery
85、堂煎贵族牛肉（ *** *** ：黑椒汁、香草汁）：Pan-Fried Superior Steak( with black pepper sauce/ vanilla sauce)
86、香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop
87、牛肉炖土豆：Braised Beef with Potatoes
88、清蛋牛肉：Fried Beef with Scrambled Eggs
*** 、米粉牛肉：Steamed Beef with Rice Flo ***
90、咖喱蒸牛肚：Steamed Ox Tripe with C *** ry
91、芫爆散丹：Sautéed Ox Tripe with Coriander
*** 、白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
93、 *** 红烧肉：Braised Pork with Abalone
94、鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
95、百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
96、碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
97、潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
98、潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
99、豉油皇咸肉：Steamed Preserved Pork in Black Sauce
100、川味小炒：Shredded Pork with Vegetables, Sichuan Style
101、地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
102、冬菜扣肉：Braised Pork with Preserved Vegetables
103、方竹笋炖肉：Braised Pork with Bamboo Shoots
104、干煸小猪腰：Fried Pig Kidney with Onion
105、干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
106、干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
107、咕噜肉：Gulaorou(Sweet and So *** Pork with Fat)
108、怪味猪手：Braised Spicy Pig Feet
109、黑椒焗猪手：Baked Pig Feet with Black Pepper
110、红烧狮子头：Stewed Pork Ball in Brown Sauce
111、脆皮乳猪：Crispy BBQ Suckling Pig
112、回锅肉片：Sautéed Sliced Pork with Pepper and Chili
113、木耳肉片：Sautéed Sliced Pork with Black Fungus
114、酱烧排骨：Braised Spare Ribs in Brown Sauce
115、酱猪手：Braised Pig Feet in Brown Sauce
116、椒盐肉排：Spare Ribs with Spicy Salt
117、椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
118、金瓜东坡肉：Braised Dongpo Pork with Melon
119、京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
120、咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in C *** ry Sauce
121、腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
122、腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
123、榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles
124、萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
125、毛家红烧肉：Braised Pork，Mao's Family Style
126、米粉扣肉：Steamed Sliced Pork Belly with Rice Flo ***
127、蜜汁火方：Braised Ham in Honey Sauce
128、蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
129、木须肉：Sautéed Sliced Pork, Eggs and Black Fungus
130、南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
131、砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole
132、砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
133、什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
134、什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
135、手抓琵琶骨：Braised Spare Ribs
136、蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
137、笋干焖腩肉：Braised Tenderloin(Pork) with Dried Bamboo Shoots
138、台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
139、碳烧菠萝骨：BBQ Spare Ribs with Pineapple
140、糖醋排骨：Sweet and So *** Spare Ribs
141、铁板咖喱酱烧骨：Sizzling Spare Ribs with C *** ry Sauce
142、铁板什锦肉扒：Sizzling Mixed Meat
143、无锡排骨：Fried Spare Ribs, Wuxi Style
144、鲜果香槟骨：Spare Ribs with Champa *** e and Fresh Fruit
145、咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet
146、香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
147、湘味回锅肉：Sautéed Pork with Pepper, Hunan Style
148、蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup
149、雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard
150、油面筋酿肉：Dried Wheat Gluten with Pork Stuffing
151、鱼香肉丝：Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)
152、孜然寸骨：Sautéed Spare Ribs with Cumin
153、走油蹄膀：Braised Pig's Knuckle in Brown Sauce
154、火爆腰花：Sautéed Pig's Kidney
155、腊肉炒香芹：Sautéed Preserved Pork with Celery
156、梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek
157、糖醋里脊：Fried Sweet and So *** Tenderloin(Lean Meat)
158、鱼香里脊丝：Yu-Shiang Shredded Pork(Sautéed in Spicy Garlic Sauce)
159、珍菌滑炒肉：Sautéed Pork with Mushrooms
160、什烩肉：Roast Pork with Mixed Vegetables
161、芥兰肉：Sautéed Pork with Chinese Broccoli
162、子姜肉：Sautéed Shredded Pork with Ginger Shoots
163、辣子肉：Sautéed Pork in Hot Pepper Sauce
1 *** 、罗汉肚：Pork Tripe Stuffed with Meat
165、九转大肠：Braised Intestines in Brown Sauce
166、锅烧肘子配饼：Deep-Fried Pork Hock with Pancake
167、两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces
168、腐乳猪蹄：Stewed Pig Feet with Preserved Tofu
169、豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce
170、木耳过油肉：Fried Boiled Pork with Black Fungus
171、海参过油肉：Fried Boiled Pork with Sea Cucumber
172、蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
173、红扒肘子：Braised Pork Hock in Brown Sauce
174、芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander
175、酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
176、溜丸子：Sautéed Fried Meat Balls with Brown Sauce
177、烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
178、四喜丸子：Fo *** -Joy Meatballs(Meat Balls Braised with Brown Sauce)
179、清炸里脊：Deep-Fried Pork Filet
180、软炸里脊：Soft-Fried Pork Filet
181、尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper
182、滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce
183、银芽肉丝：Sautéed Shredded Pork with Bean Sprouts
184、蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic
185、尖椒炒肥肠：Fried Pork Intestines with Hot Pepper
186、溜肚块：Quick-Fried Pork Tripe Slices
187、香辣肚块：Stir-Fried Pork Tripe Slices with Chili
188、芫爆肚丝：Sautéed Pork Tripe Slices with Coriander
*** 、软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce
190、芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts
191、泡萝卜炒肉丝：Sautéed Pork Slices with Pickled T *** nip
1 *** 、米粉排骨：Steamed Spare Ribs with Rice Flo ***
193、芽菜扣肉：Braised Pork Slices with Bean Sprouts
194、东坡肘子：Braised Dongpo Pork Hock with Brown Sauce
195、川式红烧肉：Braised Pork，Sichuan Style
196、米粉肉：Steamed Pork with Rice Flo ***
197、夹沙肉：Steamed Pork Slices with Red Bean Paste
198、青豌豆肉丁：Sautéed Diced Pork with Green Peas
199、 *** ：Sautéed Vermicelli with Spicy Minced Pork
200、芹菜肉丝：Sautéed Shredded Pork with Celery
201、青椒肉丝：Sautéed Shredded Pork with Green Pepper
202、扁豆肉丝：Sautéed Shredded Pork and French Beans
203、冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots
204、炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
205、脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
206、红烧蹄筋：Braised Pig Tendon in Brown Sauce
207、蛋煎猪脑：Scrambled Eggs with Pig Brains
208、菜远炒排骨：Sautéed Spare Ribs with Greens
209、椒盐排骨：Crispy Spare Ribs with Spicy Salt
210、芋头蒸排骨：Steamed Spare Ribs with Taro
211、无骨排：BBQ Spare Ribs Off the Bone
212、辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
213、酒醉排骨：Spare Ribs in Wine Sauce
214、无骨排：BBQ Boneless Spare Ribs
215、香辣猪扒：Grilled Pork with Spicy Sauce
216、云腿芥菜胆：Sautéed Chinese Broccoli with Ham
217、板栗红烧肉：Braised Pork with Chestnuts
218、酸豆角肉沫：Sautéed So *** Beans with Minced Pork
219、五花肉炖萝卜皮：Braised Streaky Pork with T *** nip Peel
220、腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables
221、竹筒腊肉：Steamed Preserved Pork in Bamboo Tube
222、盐煎肉：Fried Pork Slices with Salted Pepper
223、猪肉炖粉条：Braised Pork with Vermicelli
224、芸豆焖猪尾：Braised Pigtails with French Beans
225、干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas
226、豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
227、蛋黄狮子头：Stewed Meat Ball with Egg Yolk
二、用英语介绍你最喜欢吃的鱼香肉丝
1、Fish-Fl *** ored Shredded Pork is a Chinese traditional dishes, with fish fl *** ored seasoning named. According to legend, inspired by old pickle shredded meat dishes, the Republic of China by Sichuan chef create *** de.
2、The *** in ingre *** nt of pork, black fungus, and various accessories for practice, but for *** ny carrots, bamboo shoots, pepper etc.. Pork with three into fertilizer, 70 thin shred fried shredded meat tender text *** e, taste.
3、Into the dishes rosy, tender, the quality of fresh, rich fl *** or of fish. The fl *** or of the fish is not from fish, but by the bubble red pepper, onion, ginger, garlic, sugar, salt, soy sauce mixed with spices.
4、鱼香肉丝是一道汉族传统名菜，以鱼香调味而得名。相传灵感来自老菜泡椒肉丝， *** 年间由四川籍厨师创制而成。
5、主料为猪肉、 *** ，辅料因做法而各异，但多为胡萝卜、竹笋、辣椒等。猪肉选用三成肥、七成瘦的切丝滑炒，吃起来肉丝质地鲜嫩。
6、成菜色红润、肉嫩、质鲜、富鱼香味。其鱼香味并不来自鱼，而是由泡红辣椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成。
三、鱼香肉丝 *** 过程英语翻译
1、猪里脊切丝，加1茶匙料酒、少许盐和水淀粉抓匀，腌制10分钟。
2、Shredded pork loin, add 1 teaspoon cooking wine, a little salt and water, starch grasp uniform, *** rinated 10 minutes.
3、And water, starch grasp uniform, *** rinated 10 minutes.
4、Bamboo shoots, mushrooms and shredded.
5、Bubble red pepper, finely chopped.
6、Onion ginger garlic, finely chopped.
7、糖3茶匙、醋2茶匙、生抽1茶匙、料酒1茶匙、淀粉1/2茶匙、水3汤匙调成汁。
8、3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon soy sauce, cooking wine 1 teaspoon, 1/2 teaspoon of starch, tune into the juice 3 tablespoons water.
9、热油中倒入肉丝划散炒熟，盛出备用。
10、Po *** the hot oil and fry the pork desi *** ated casual, Sheng out of standby.
11、锅中再倒少许油，下入泡红椒炒出红油。
12、Pot, then po *** a little oil down into bubble peppers Stir *** rked
13、Then the next onion ginger garlic saute.
14、Under shredded bamboo shoots and fungus stir fry winter.
15、倒入肉丝和炒，再将鱼香汁顺锅边倒入炒匀即可炒，再将鱼香汁顺锅边倒入炒匀即可。
16、Po *** pork and fried, then stir into the soup fl *** ored juice along to.
四、八大菜系的英文翻译
1、Chicken cubes with peanuts宫保鸡丁
2、Pork shreds with fishy fl *** o *** 鱼香肉丝
3、Translucent beef slices水晶牛片
4、Fricassee three kinds of snakes and cat
5、Steamed t *** tle with chives sauce
6、King snake with bamboo slices蛇王炒鸡丝
7、No. 3 Shandong Cuisine山东菜系
8、Lotus flower and shrimp青辣椒镶虾
9、No. 4 Huaiyang Cuisine(also known as Weiyang Cuisine)苏州菜
10、Yincai vegetalbes cooked with chicken slices鸡汤煮干丝
11、Crab meat& minced pork ball in casserole清炖蟹粉
12、Chicken mousse broth with fresh corn
13、Squid with crispy rice crust桃花饭
14、No. 5 Zhengjiang Cuisine浙江菜系
15、West lake vinegar fish西湖醋鱼
16、Shelled shrimps with dragon well tea le *** es龙井虾仁
17、Beggar’s chicken( a whole chicken roasted in a caked mud)叫花鸡
18、Sea food and poultry in casserole海鲜砂锅
19、Steamed chicken ball with egg-white叉烧芙蓉
20、 Fried prawn shaped as a pair of fish桔汁加吉鱼
21、Crisp pomfret with litchi糖醋里脊
22、Braised dried pork with eel slices板栗红烧肉
23、Spring chicken with cayenne pepper碧绿花子鸡和麻辣鸡丁
24、Huangshan stewed pigeon黄山乳鸽
25、Fricassee pork sinew with egg white芙蓉海参
26、Crisp pork with pine nuts松子熏肉
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